welcome back to my blog!
Hope you have all had a fantastic week, I started my week off with my BIRTHDAAYYY.
And have ended it with a cold :(
Today I thought I would share a vegan pancake recipe with you that I tried last weekend and I LOVED it, so simple & so so fluffy.
So let's get right into it
All you will need:
1/2 cup flour of your choice
1/2 cup of milk of your choice (Almond/coconut is my fave)
1 tbsp baking powder
1 tbsp of veg oil (sunflower/coconut could work too)
1 tbsp of sweetener
Mix all of the ingredients together really well and let the mixture rest of 5 minutes or so, just about as long as it takes for you to clean away all your ingredients, get a pan out and make a cup of tea.
On a medium heat, melt some cooking oil - I usually use a coconut oil spray. And then start making your pancakes this recipe will make roughly 4 - 6 pancakes depending on how big you make them. Plus remember to be patient & wait until you see bubbles before flipping those little babies.
I thought it would be hard to make good pancakes without egg, but it actually turned out to be really easy & delicious. This recipe is probably up there with the best pancake recipe I have ever tried which is why I thought I should share it with you guys.
Give these pancakes a try and let me know what you think.
Until next week ;)
Love,
Hey Debbie, what did you use to make the topping? Thanks :))
ReplyDeleteThe topping is just coocnut yogurt from alpro & a pre made nut mix by wyldsson :) thanks for stopping by & reading xxx
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