Hello lovelies,
It’s recipeee time.
Who missed recipes? Because I did.
Now I know it’s first
of November today BUT we have at least 2 more weeks of pumpkin spiced flavours
before we switch to Christmas recipes so I thought I would share a recipe for
healthy pumpkin spiced oat cookies with you.
As always these are
super simple to make and you won’t need any weird or fancy ingredients.
All you will need:
200g oats
100g ground almonds
1 tsp baking powder
1 tbsp coconut oil
1 ripe banana
6 tbsp pumpkin puree
3 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1 tsp all spice
3 tbsp honey (other
liquid sweetener)
Process:
Pre-heat your oven to
180 degrees celcius.
Combine all the dry
ingredients in a mixing bowl – oats, almonds, baking powder, cinnamon, nutmeg,
ginger and all spice.
Mash the banana with
the back of a fork and combine it with the pumpkin puree.
Then add a tablespoon
of coconut oil to the other wet ingredients (banana & pumpkin).
Add the honey to the
wet ingredients too and then combine the wet and dry ingredients.
Keep mixing until all
the ingredients are combined and look a little like this!
Then shape the dough
into cookie sized circles and put them on a baking tray with parchment paper. I
made 12 cookies from this dough but it really depends how big you want yours.
Then pop them in the
oven for 20-25min or until they look golden & ready.
You will start to
smell all of them yummy autumn scents when the cookies are nearly done.
Last but not least,
ENJOYYY!
These are a perfect
afternoon snack or even a wonderful breakfast. And if you wanted to make these
cookies vegan you could just substitute the honey for maple or agave syrup.
Give this recipe a
try before it’s bye bye pumpkin spice for a year!
Stay happy &
healthy lovelies!
Love,
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