Low- Carb Pizza

Hello lovelies,

Today I want to share another health pizza idea with you. You might have already heard of a tuna pizza but if you haven’t I am here to inform you of this interesting pizza recipe. I hadn’t tried this recipe for a while, because I just felt like it sounded a bit weird.. making the pizza base out of tuna? Really? Then again I have made a cauliflower pizza a few times (full recipe here) and it was amazing so why would I not try tuna. So yes you are understanding this correctly, the base of this pizza is made from tuna and eggs to be exact which is why it is very high in protein in low in carbs.

All you will need

Base:

1 can of tuna

2 eggs

salt/pepper/herbs

Toppings:

Tomato sauce

Cheese

Anything else you desire

Process:

Pre-heat your oven to 180 degrees C.

Drain the can of tuna and then add the tuna into a bowl with the eggs and mix it all together really well.

Then add in some salt, pepper & herbs – I used oregano.

Then spread out your tuna mixture on a backing tray with parchment paper.

Flatten the mixture into a nice circle or any shape you would like to have your pizza. At this point you should make sure not to make the mixture too thin, you don’t want it to break.

Then put it into the oven for roughly 15 minutes or until the edges start to look brownish.

Then removed your pizza base from the oven and add your toppings. Though the base will not taste like tuna THAT much it does have a little bit of a fishy flavour so think about that when choosing your toppings.