Sunday 21 June 2015

Healthy Blueberry & Almond Muffins

Hello lovelies,
It’s time for another baking recipe up on this blog! It’s a healthy blueberry & almond muffins recipe, that is super simple and uses all natural ingredients. I think this is a perfect summer snack & I am sure you could switch the blueberries for any other berry you might like even more.

All you will need (9 muffins):
3 eggs
170g ground almonds
100g frozen blueberries
5 tbsp agave syrup
1 tbsp coconut oil
100g unsweetened apple sauce
1 tsp vanilla extract
2 tsp baking powder

First pre-heat your oven to 180 degrees Celsius & prepare your baking tin by lining it with muffin cases.
Whisk the eggs with an electric hand whisker and gradually add the rest of the wet ingredients which include; agave syrup, coconut oil, apple sauce & vanilla extract.
Once all the wet ingredients are combined add in the ground almonds & baking powder.
Finally add in the blueberries. Try to make sure the blueberries don’t break, but even if they do you will still have delicious tasting muffins.
Then add your finished mixture into the muffin cases equally and place them in the oven for roughly 20mins.
Keep checking on them and once you are sure they are ready, take the muffins out of the oven at let them cool down.

And there you have it another muffins recipe & this time there isn’t even chocolate involved. How proud are you? Who else is such a chocoholic?
Let me know in the comments below!


  1. These actually look amazing, definitely going to try! Love these healthy baking posts :)

    Victoria xx